White Chocolate Peanut Butter Pretzel Christmas Bark – Delicious to the Last Bite


 
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This White Chocolate Peanut Butter Pretzel Christmas Bark is the perfect holiday dessert! You’ll love sharing with all your family and friends!

White Chocolate Peanut Butter Pretzel Christmas Bark

There’s something so amazing about the start of the holiday season…Some people love family time, some people love the holiday spirit and others? Love all the amazing holiday treats.

Can you blame them? With recipes like this White Chocolate Peanut Butter Pretzel Christmas Bark, it’s no surprise while people literally wait all year long!

The combination of white chocolate and peanut butter is truly outstanding, but then when you add in the pretzel bits and top if with M&M’s? Seriously, get outta town. It is 100% amazing.

This recipe is not only super simple to make, but it makes plenty to share as well! It’s great for making to snack on or even to package up and gift to your family and friends.

You can be your own Santa this year and deliver this awesome treat to those that you love!

However you decide to make and enjoy this delicious holiday recipe, make it early so that you can gobble it up, and then make some more!

INGREDIENTS FOR WHITE CHOCOLATE PEANUT BUTTER PRETZEL CHRISTMAS BARK

  • 12 oz Wilton white chocolate melts (or white chocolate chips)
  • 1 Tablespoon vegetable oil
  • 1 cup pretzel snaps – broken into pieces
  • 3/4 cup mini Reese’s white chocolate peanut butter cups – halved
  • 1/2 cup red and green M&M candies
  • 1/4 cup peanut butter – melted

White Chocolate Peanut Butter Pretzel Christmas Bark

How to make White Chocolate Peanut Butter Pretzel Christmas Bark

Line a 15 x 11 cookie sheet with wax or parchment paper and set aside.

 

Add the white chocolate and vegetable oil to a double boiler. Melt over medium heat, stirring occasionally.  Remove from heat and stir.

White Chocolate Peanut Butter Pretzel Christmas Bark

Pour the melted white chocolate onto the cookie sheet.  Use a spatula to spread the chocolate out evenly.

White Chocolate Peanut Butter Pretzel Christmas Bark

Immediately sprinkle the broken pretzel pieces, white chocolate peanut butter cups and red and green M&M candies on top of the melted chocolate.  You will want to complete this step fast before the chocolate hardens.

White Chocolate Peanut Butter Pretzel Christmas Bark

Chill for 30 minutes to allow the bark to completely harden.

 

Once hardened, remove the bark from the refrigerator and set aside. Place the peanut butter in a microwave safe bowl and microwave on HIGH for 20 seconds or until melted. Allow to cool and thicken for 5 minutes.

 

Drizzle the peanut butter on top of the candy bark and chill again for 30 minutes to help the peanut butter solidify.

White Chocolate Peanut Butter Pretzel Christmas Bark

Before serving, break bark into pieces and ENJOY!

New Holiday FAVORITE!! White Chocolate Peanut Butter Christmas Bark

*Store in an airtight container in the refrigerator for up to one month.

White Chocolate Peanut Butter Pretzel Christmas Bark
Ingredients
  • 12 oz Wilton white chocolate melts (or white chocolate chips)
  • 1 Tablespoon vegetable oil
  • 1 cup pretzel snaps - broken into pieces
  • 3/4 cup mini Reese’s white chocolate peanut butter cups - halved
  • 1/2 cup red and green M&M candies
  • 1/4 cup peanut butter - melted
Instructions
  1. Line a 15 x 11 cookie sheet with wax or parchment paper and set aside.

  2. Add the white chocolate and vegetable oil to a double boiler. Melt over medium heat, stirring occasionally. Remove from heat and stir.

  3. Pour the melted white chocolate onto the cookie sheet. Use a spatula to spread the chocolate out evenly.  

  4. Immediately sprinkle the broken pretzel pieces, white chocolate peanut butter cups and red and green M&M candies on top of the melted chocolate. You will want to complete this step fast before the chocolate hardens.

  5. Chill for 30 minutes to allow the bark to completely harden. 

  6. Once hardened, remove the bark from the refrigerator and set aside. Place the peanut butter in a microwave safe bowl and microwave on HIGH for 20 seconds or until melted. Allow to cool and thicken for 5 minutes.

  7. Drizzle the peanut butter on top of the candy bark and chill again for 30 minutes to help the peanut butter solidify.  

  8. Before serving, break bark into pieces and ENJOY! 

  9. *Store in an airtight container in the refrigerator for up to one month. 

 

 


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Hi, there! I’m Heather Bowen, and I am so glad you’re here.

My passion lies in helping homeschool moms balance marriage, motherhood, homemaking, and homeschooling all while remaining sane!

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