Summertime is here and that makes me think of sun, surf and sand!
I may not be able to lay in the sand with a drink that has a tiny umbrella in it, but I can create my own island paradise at home.
My husband loves anything that consists of Pineapple, Coconut and has the name Pina Colada in the title, so it’s no surprise that he loves my Pina-Pineapple Hawaiian Delight Pie!
Pina-Pineapple Hawaiian Delight Pie is a tropical fruit pie that really takes a matter of minutes to put together. This recipe is everything you’ve been looking for in a tropical pie; it’s easy, creamy, fruity, and SO delicious!
Just an all-around Perfect Summertime Treat!
Your go-to dessert when you are dreaming of white, sandy beaches and warm, inviting sunsets!
Pina-Pineapple Hawaiian Delight Pie
What you need:
14 ounces (1 can) Coconut Milk
1/4 cup Powered Sugar
14 ounces Sweetened Condensed Milk
8 ounce can of Crushed Pineapple
1 Graham Cracker or Prepared Shortbread Crust
1/2 Shredded Coconut
10 Maraschino Cherries (Optional)
3) Pour mixture into crust of your choice.
3) Smooth mixture and sprinkle coconut on top then add your cherries. (optional)
4) Chill for at least 1 hour before serving.
5) Enjoy a slice of paradise!
*Please note you can substitute coconut flavored coolwhip or coolwhip with 1 tsp of coconut extract in place of the homemade coconut cream.